A Turkish Treat

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Fellow nomad, Inc. contributing editor, and entrepreneurship expert/author Donna Fenn recommends New York’s Turkish Kitchen:

“…reasonably-priced, attractive, easy to have a conversation, and my Striped Bass was to die for (although I felt carbon footprint guilt when I was told it was flown from Cyprus!). And they make a yummy Cosmo.”

Though the food may be great, the web site is pretty limited (it’s even hard to get their street address — 386 Third Ave, btwn 27th & 28th).

We’re all in favor of trying less well-known cuisines. It can be a way to discover new tastes, often at a prices that won’t bust your expense account.

Donna is putting the final touches on Upstarts, a book about Gen Y entrepreneurs. We look forward to reading it this fall in Seat 13C. In the meantime, follow her blog The Entrepreneurial Generation at Inc.com.